Level I: Part 2
Includes five additional hours of spoken language practice in ten 30-minute lessons. Contains lessons 11-20 from the Pimsleur Comprehensive Level I program.
Devised by language educator Dr Paul Pimsleur, Simon and Schuster’s Pimsleur Language courses provide the listener with a comprehensive, self instructional, step-by-step guide on how to learn a new language.
The Pimsleur approach is so effective because it is based on tried and tested techniques and principles that have proved to enable rapid and successful language learning.
The unique audio method allows the listener to learn pronunciation, vocabulary and grammar without repetitive role learning, in a similar way to how we acquired our native language components.
Written By - Dr. Paul Pimsleur
Performed By : Various
Publisher : Simon & Schuster
Runtime : 32 hours
Categories : Language Courses German
Price : $400.00
Levels II & III. Includes 32 hours of spoken language practice in sixty 30-minute audio lessons... More info...
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Written By - Dr. Paul Pimsleur
Performed By : Various
Publisher : Simon & Schuster
Runtime : 5 hours
Categories : Language Courses Greek (Modern) Knowledge & Learning
Price : $20.00
Simon and Schuster’s Pimsleur Language courses provide the listener with a comprehensive, self instructional, step-by-step guide on how to learn Modern Greek as a new language. More info...
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Written By - Jonathan T. Pennington
Performed By : Jonathan T. Pennington
Publisher : Zondervan
Runtime : 2 hours
Categories : Language Courses Christianity
Price : $22.99 $13.99
This audio download with accompanying PDF enables a person who is taking biblical Greek to work on, by ear as well as through the eyes, all vocabulary More info...
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Written By - Dr. Paul Pimsleur
Performed By : Various
Publisher : Simon & Schuster
Runtime : 15 hours
Categories : Language Courses Czech
Price : $200.00
Simon and Schuster’s Pimsleur Language courses provide the listener with a comprehensive, self instructional, step-by-step guide on how to learn Czech as a new language. More info...
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